Description
Fragrant, bushy herb from the mint family, cultivated for its distinctive earthy scent used in perfumes, aromatherapy, and traditional medicine.
Native to tropical Asia, it’s a tender perennial – usually grows to about 18 inches tall in a large pot in this area. Must be brought indoors in the winter.
Leaves are large and velvety. Small white flowers, similar to basil.
Needs full sun, warmth, and well-drained soil. Keep well fertilized.
Scent is earthy, musky, and sweet; leaves become most fragrant when dried and fermented.
