Tomato – Marnero (3.25″ pot)

Description

Heirloom-quality flavor and look.

The flavor and texture of the “black” heirloom tomatoes, with improved disease resistance and yield. Strong early production, with enough vigor to last through a typical unheated tunnel season. Flesh is very soft and has excellent flavor and texture. Fruits avg. 7–10 oz. A dead ringer for Cherokee Purple. Indeterminate. NOTE: Marnero requires a minimum of 13 hours of daylight per day, starting at emergence. High resistance to Fusarium (race 1), Fusarium crown and root rot, tomato mosaic virus, and Verticillium wilt. Indeterminate.