Pepper – Sweet Bonnet (3.25″ pot)

A sweet spin on the scorching Caribbean classic. Sweet Bonnet sports the charming “tam o’shanter” shaped pods of a traditional scotch bonnet, the flesh is tropical sweet with the smoky start of a true hot pepper but no real heat. There is a small bit of heat that is detectable, but this is much milder than a jalapeño, a perfect little pepper for making mild Caribbean recipes or for those who love the fruity sweetness of Scotch Bonnets but can’t take the heat!