Archive for January 2022

This is a tasty and spicy treat; great in the summer or the winter. You can use coconut milk instead of heavy cream, if you want to avoid dairy. The…

At Our Midsummer’s Eve Table in the Field Dinner in 2018, we served this recipe as a purely Duck Liver Terrine (from our own home-grown ducks, butchered a couple days…

This recipe has quite a few steps and takes some time. Plan it for a cold and rainy day. It smells absolutely wonderful as it cooks. The flavor that is…

This recipe involves a couple steps and takes a couple days, but it doesn’t take up too much time. For two people, you can make it in two batches saving…

This recipe just makes summer squash so special and the star it should be in the kitchen. The reduction sauce is tangy and bright from the olives. You can use…