One Last Chance to get some special Fall Plants, Bulbs, and Roots!
We will be open Friday, October 24th from 12 to 3 pm, Saturday, October 25th and Sunday October 26th from 10 am to 2 pm. Our online inventory is currently up to date, and we are accepting orders for pick up starting October 20th...
Raw Sample Meal About 40 chicken necks without skins15 chicken hearts15 organic chicken livers3 raw carrots1 raw beet1 cooked yam½ small zucchini2 garlic clovesa handful of spinach or other dark…
Read More
Here Are 4 of Our Favorite Ways to Eat Our Tomato Harvest at Midsummer Farm Tomato Salad When the very first tomatoes start to finally ripen, we simply have to start…
Read More
A Great Recipe for Enjoying the Abundance of Summer Swiss Chard! In this recipe the ‘bite’ or leafy sharp quality of the chard truly complements the seafood flavor of the…
Read More
Maintenance of Your Kraut I always end up over-filling my jars when I make sauerkraut. The goal is to keep the cabbage about 1 inch or even 1.5 inches from…
Read More
Cabbage is one of the healthiest vegetables to keep in your regular diet. It prevents cancer and does a million other very important things as well – your body will…
Read More
Ingredients2 English or 6 Persian style cucumbers1 tbsp of coarse salt4 tsp Black Chinese Vinegar (Chinkiang or Zhenjiang)1 tsp of garlic – grated or pressed into a paste1 tbsp of…
Read More
Permaculture is about creating human living arrangements that mimic nature. Part of permaculture design is becoming aware of how nature works on all its multi-faceted levels. This can be very…
Read More
I hear this question a lot! So I wanted to present the facts on these three terms so you can make the best and healthiest decisions when buying your food.…
Read More
An important note – None of these recipes are meant to be adopted as the sole daily meal for your cat. I am a strong believer in variety and individualization…
Read More
