We are currently planting up our plants and seedlings for fall planting - online inventory is up-to-date, and you can place your order now to be picked up anytime after August 24th 2024! Sign up for our newsletter to hear about upcoming in-person shopping open days and events and workshops! Click here to shop our online plant nursery.
This Fermented Comfrey Tea Is for Plants Only – Not for Human Consumption! This is a “Compost Tea” of sorts, made with fresh or dried comfrey leaves and fermented to build…
Read More
This is a tasty and spicy treat; great in the summer or the winter. You can use coconut milk instead of heavy cream, if you want to avoid dairy. The…
Read More
At Our Midsummer’s Eve Table in the Field Dinner in 2018, we served this recipe as a purely Duck Liver Terrine (from our own home-grown ducks, butchered a couple days…
Read More
This recipe has quite a few steps and takes some time. Plan it for a cold and rainy day. It smells absolutely wonderful as it cooks. The flavor that is…
Read More
This recipe involves a couple steps and takes a couple days, but it doesn’t take up too much time. For two people, you can make it in two batches saving…
Read More
This recipe just makes summer squash so special and the star it should be in the kitchen. The reduction sauce is tangy and bright from the olives. You can use…
Read More
I feel like I just became re-acquainted with simple hard-boiled eggs. And suddenly, I can’t get enough of them! When you use well-produced high quality ingredients, simplicity seems called for…
Read More
