2025 Annual Plant & Seedling Sale!
Our online inventory is now all updated with all our cold-hardy plants and seedlings.
Online orders can be placed now for pick up anytime after April 21st 2025.
The Hot-Weather (frost-sensitive) plants and seedlings will be up on the website on May 1st, with pick-ups starting May 14th 2025.
Constructing an on-the-spot Simple Sauté is really very easy and makes whipping up a quick meal that is healthy, delicious, and comforting a snap any day of the week! Simple Sautés…
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We probably get asked more about fig care than any other plant we sell. We love figs and we love growing them – grown in a ‘cool’ greenhouse, they are…
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Planting We usually plant our garlic mid-October. It is a very simple process – put toes (or cloves) into a 4-5-inch-deep hole or ditch; position them root-side-down and pointy-sprout-side-up; cover…
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We offer a traditional Italian Cooking Workshop in the Fall in the farm kitchen. We’ll be making these sauces along with other sauces and other classic and delicious Italian dishes. “Sunday Meat…
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Permaculture Design is basically ecological and sustainable design applying active observation of nature to the plan farms, households, various forms of food production, intentional communities, organizations, schools, and more. The…
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We get a lot of questions about our chick brooding setup – so I took some photos! I use big plastic storage boxes as brooders. For a group of 25 chicks,…
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Raw Sample Meal About 40 chicken necks without skins15 chicken hearts15 organic chicken livers3 raw carrots1 raw beet1 cooked yam½ small zucchini2 garlic clovesa handful of spinach or other dark…
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Here Are 4 of Our Favorite Ways to Eat Our Tomato Harvest at Midsummer Farm Tomato Salad When the very first tomatoes start to finally ripen, we simply have to start…
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A Great Recipe for Enjoying the Abundance of Summer Swiss Chard! In this recipe the ‘bite’ or leafy sharp quality of the chard truly complements the seafood flavor of the…
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Maintenance of Your Kraut I always end up over-filling my jars when I make sauerkraut. The goal is to keep the cabbage about 1 inch or even 1.5 inches from…
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