We are currently propagating and growing like crazy! I am super excited about our 2026 new introductions! All the updates and new stuff that is cold-hardy is now up on the website shopping page (click on SHOP below!), with pick up dates starting April 19th 2026.
Hot-weather plants will be up on the shopping page starting May 1st with pick-ups starting May 15th 2026.
In-person browsing and shopping May 16th and 17th from 10 am to 2pm; and May 18th through the 22nd from 10 am to 1 pm.
PLEASE NOTE: We do not ship plants.
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Constructing an on-the-spot Simple Sauté is really very easy and makes whipping up a quick meal that is healthy, delicious, and comforting a snap any day of the week! Simple Sautés…
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We probably get asked more about fig care than any other plant we sell. We love figs and we love growing them – grown in a ‘cool’ greenhouse, they are…
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Planting We usually plant our garlic mid-October. It is a very simple process – put toes (or cloves) into a 4-5-inch-deep hole or ditch; position them root-side-down and pointy-sprout-side-up; cover…
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We offer a traditional Italian Cooking Workshop in the Fall in the farm kitchen. We’ll be making these sauces along with other sauces and other classic and delicious Italian dishes. “Sunday Meat…
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Permaculture Design is basically ecological and sustainable design applying active observation of nature to the plan farms, households, various forms of food production, intentional communities, organizations, schools, and more. The…
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We get a lot of questions about our chick brooding setup – so I took some photos! I use big plastic storage boxes as brooders. For a group of 25 chicks,…
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Raw Sample Meal About 40 chicken necks without skins15 chicken hearts15 organic chicken livers3 raw carrots1 raw beet1 cooked yam½ small zucchini2 garlic clovesa handful of spinach or other dark…
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Here Are 4 of Our Favorite Ways to Eat Our Tomato Harvest at Midsummer Farm Tomato Salad When the very first tomatoes start to finally ripen, we simply have to start…
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A Great Recipe for Enjoying the Abundance of Summer Swiss Chard! In this recipe the ‘bite’ or leafy sharp quality of the chard truly complements the seafood flavor of the…
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Maintenance of Your Kraut I always end up over-filling my jars when I make sauerkraut. The goal is to keep the cabbage about 1 inch or even 1.5 inches from…
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